“in general” search results (23000)
General knowledge of high-quality coffee planting requirements and conditions of coffee trees
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.
2014-12-15 Boutique coffee common sense planting summation conditions origin Africa Ethiopia
General knowledge of boutique coffee to understand the meaning of the name of coffee
Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2014-10-29 Coffee knowledge boutique coffee coffee common sense coffee name
Coffee cup size is generally divided into three types
Coffee VS Cup size dependency complex Many times, from the coffee cup size, you can roughly judge the strength of a cup of coffee. Coffee cup size, generally divided into three kinds: * 100CC small coffee cup-mostly used to hold strong hot Italian or single coffee, such as only about 50CC Espresso, although almost a mouthful can be drunk, but linger not to go
2015-03-06 coffee cup size general divided into three kinds coffee cup dependent complex
Common types of coffee pots for making individual coffee in cafes
(1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way has a higher caffeine content because it has been in boiling water for a long time. [this side is generally used.
2014-09-11 Coffee knowledge individual coffee coffee pot type
Guatemala Inchter Estate Coffee with Good Sour Flavor Taste Introduction to Growing Environment
This Government of Guatemala was formed in January 2012. The main members are: Vice President Rosana Valdetti, Foreign Minister Araud Caballeros, Interior Minister Mauricio Lopez Bonilla, Defense Minister Ulisno Esoedogiron, Finance Minister Pavel Centeno, Transport and Infrastructure Minister Guillermo Castillo, Education Minister Cynthia del Agui
2016-08-18 have good quality sour Guatemala Hutt manor coffee flavor taste species
The choice of coffee cup CAPPUCCINO cup
Cappuccino cup is a kind of cup commonly used in coffee shops. Very often, cappuccino cup can also be used to hold many kinds of coffee, such as latte, mocha, American coffee and so on. Cappuccino cup generally choose thick-walled porcelain cup, mainly in order to ensure good thermal insulation performance, the diameter difference between the bottom and the mouth of the cup will not be very big, so the angle of the cup wall is generally 100.
2015-07-20 Coffee cup choice CAPPUCCINO Cabo Chino cup coffee shop often
General knowledge of roasting of high-quality coffee beans process and stage characteristics of coffee baking
Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans boil
2014-12-17 Boutique coffee beans roasting common sense coffee baking processes stages characteristics general
General knowledge of fine coffee baking technology of coffee beans
A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee fat and producing good coffee of high quality and consistent style. When high-quality coffee beans are picked, the most important steps to make them gourmet coffee are roasting and
2014-11-14 Coffee knowledge coffee common sense coffee beans roasting techniques
Introduction to the characteristics of the manor producing area of pure and full-bodied Guatemalan coffee boutique coffee bean flavor
The Patriotic Party: the ruling party. Retired General Otto Perez founded the party on December 20, 2001 and served as the party's de facto leader. Originally a member of the ruling coalition of the Berhe government, he withdrew in June 2004 due to political differences. General Secretary Rosanna Baldetti. [16] National Union of Hope: opposition. After the split of the New National Union in 2001, former President Colom (originally belonging to Guatemala)
2016-08-22 Pure full-bodied Guatemala coffee boutique coffee beans flavor taste manor
General knowledge of boutique coffee explains what caffeine is
What is caffeine? in fact, we are in contact with caffeine every day. The main source of caffeine in the food industry is coffee beans. But the caffeine content of coffee beans varies from breed to breed. Some trees found in Ethiopia in 2004 contained 15 times more caffeine than the average. The amount of caffeine in a cup of coffee ranges from 75 to 250 milligrams. Caffeine in tea and cola
2014-11-10 Coffee knowledge fine coffee coffee common sense caffeine
Introduce the shapes and specifications of several coffee cups
1. Italian concentrated cup: used to drink espresso with a capacity of about 50ml. Because of its small capacity, it is generally made into a small shape for easy drinking. two。 Single coffee cup: used to drink ordinary single coffee, the capacity is about 180ml (usually loaded to 150ml), because the capacity is moderate, and there is no need to pull flowers, it is generally made into a straight cylinder of the same size as the top and bottom. (in addition, drink instant solution also use this) 3. Card
2015-04-22 Introduction several types coffee cup shape specification Italian style concentrated used for drinking coffee
The skill of tasting coffee and drinking coffee
Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.
2015-07-27 Taste coffee skill color fragrance body general dry aroma flavor aroma
An introduction to the flavor and taste of the lively and sour Panamanian coffee manor
The current government of Panama was formed on July 1, 2009. the main members are: vice President Juan Carlos Varela, Minister of the Presidential Office Jimmy Papadimitriu, Foreign Minister Fernando Nunes Favre, Minister of the Interior Jorge Ricardo Favre, Minister of Public Security Jos é Raul Mulino, Minister of economy and Finance Frank George de Lima, Minister of Commerce and Industry Ricadogiha
2016-08-15 Lively quality Panama Coffee Manor producing area Flavor palate characteristics introduction
Coffee cup with how to choose CAPPUCCINO cup skills
Cappuccino cup is a kind of cup commonly used in coffee shops. Very often, cappuccino cup can also be used to hold many kinds of coffee, such as latte, mocha, American coffee and so on. Cappuccino cup generally choose thick-walled porcelain cup, mainly in order to ensure good thermal insulation performance, the diameter difference between the bottom and the mouth of the cup will not be very big, so the angle of the cup wall is generally 100.
2015-10-09 Coffee cup how to choose CAPPUCCINO skill Cabo
The sizes of coffee cups are generally divided into three types
Cup size in many cases, from the size of the coffee cup, you can roughly judge the intensity of a cup of coffee. The sizes of coffee cups are generally divided into three types: * small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as E re o with only about 50CC, although it can be drunk almost in one mouthful, it has a lingering mellow aftertaste, and seems to last forever.
2015-10-21 Coffee cup brief introduction size general divided into three kinds cup many time
Three kinds of orientation of Coffee customers
In the first category, office workers refer to salaried people who are employed by enterprises, and generally point out that social work has not yet retired. Commuters usually commute because most of them have to commute to and from the office area where they live. Generally speaking, they all have a certain degree and a stable income. And these office workers are special.
2015-08-18 Coffee customer group three kinds positioning
Mild taste of Nicaraguan coffee plantation flavor and taste characteristics of Tianyi Manor
Sandino National Liberation Front: the ruling party. Established on July 23, 1961, mainly composed of workers, farmers and intellectuals, it waged a long armed struggle to overthrow the military dictatorship of Somoza. He was in power from July 1979 to April 1990. He won the general election in November 2006 and returned to power after 16 years of loss of power. Won again in the general election in November 2011 and remained in power. Total
2016-08-23 Taste mild Nicaragua Coffee Manor producing area Flavor palate characteristics Heaven
How to drink coffee how to taste a cup of coffee correctly?
Some people drink coffee for more than ten years, only know that the taste is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance to five flavors means sweet and sour, one fragrance is aroma, taste a cup of coffee carefully, drink when hot, drink when warm, and drink when completely good, the taste is completely different. A cup of coffee should not be added to any.
2015-01-17 Coffee method how correct taste a cup some drink years coffee
General knowledge of Fine Coffee processing and characteristics of Coffee Fruit
Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.
2015-02-11 Boutique coffee common sense fruit processing characteristics overview growing altitude
The right way to taste coffee color, fragrance, body fragrance
Coffee aroma is generally tasted from two aspects: dry aroma and wet aroma. Professionally, we generally rely on the flavor bottle for the description of aroma, and a more unified description of aroma can be formed by comparing it with the smell in the bottle. But we rely more on experience to smell incense in daily life. The formation of coffee flavor is affected by coffee raw beans, roasting, grinding, freshness, extraction method and drinking temperature.
2015-06-12 Taste coffee correct method color flavor body general dry fragrance gas and